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Easy Cook Magazine is the UK's most convenient and straight-talking food based magazine. Every issue is packed with easy and fun recipes that everyone can enjoy. There will be useful features on quick and easy everyday suppers, meals to enjoy at the weekend as well as speedy menus for stress free entertaining. There will also be interesting articles on the best snacks, baking recipes and taste tests.

From America's Test Kitchen

- Cook's Country � Best Potluck Recipes (pdf) 2010
- Cook's Country � Best Lost Suppers (pdf) 2009

Easy Cook Magazine is the UK's most convenient and straight-talking food based magazine. Every issue is packed with easy and fun recipes that everyone can enjoy. There will be useful features on quick and easy everyday suppers, meals to enjoy at the weekend as well as speedy menus for stress free entertaining. There will also be interesting articles on the best snacks, baking recipes and taste tests.

In this fast-paced DVD, trading champion Mark Cook shares his ideas for making winning trades. As the first place finisher in the options division of the 1992 U.S. Investing Championship, Mark credits research, planning and an attention to detail for his astounding 536% return. In this presentation, Mark reveals how he uses common sense and hard work in just the right proportions to dramatically improve his trading success. After viewing this tape, you'll come away with a realistic perspective on how much money you can expect to earn with your trading and how much time you'll need to spend to achieve your goals.

Sixty years ago food was in short supply and malnutrition rates were high. The Ministry of Food was set up to teach the public how to make the best use of the food available to them. Fast forward to the present day, where we have unlimited choices and plenty of food, yet we're living in a world of junk food, additives and preservatives. Our war is now against obesity, as most people have little or no idea about how to cook and what makes a balanced diet.

Sixty years ago food was in short supply and malnutrition rates were high. The Ministry of Food was set up to teach the public how to make the best use of the food available to them. Fast forward to the present day, where we have unlimited choices and plenty of food, yet we're living in a world of junk food, additives and preservatives. Our war is now against obesity, as most people have little or no idea about how to cook and what makes a balanced diet.

From America's Test Kitchen

- Cook's Country � Best Potluck Recipes (pdf) 2010
- Cook's Country � Best Lost Suppers (pdf) 2009

This book is essentially about providing an easy basis for adopting a vegan lifestyle and enjoying it for a lifetime. It is about grounding oneself in book of familiar sounding "comfort" foods that are yet distinctly free of all saturated fat, cholesterol and dirty animal proteins. It is about unplugging from the mainstream of culinary knowledge with its roots in animal products, and entering a world of interrelated vegetable sourced materials that is all inclusive, with as much depth and color as anything ever created from animals. It is also about the future of our planet, humanity and ourselves, as we begin to evolve into who we really are, and what our real purpose is on this planet.

In a world of costly prime cuts

After years of passionately seeking culinary perfection, Heston Blumenthal demonstrates not just how to cook, but why certain things do or don't work, as he dispels some of the myths inherited from our mother's kitchen. Britain's most visionary chef delivers meticulously tested tips and techniques to help viewers transform their dinners from bog standard to reliably brilliant without even breaking a sweat. Each episode concentrates on one everyday ingredient - eggs, chicken, beef, chocolate, cheese and spuds - and features recipes for big favourites such as roast chicken, the perfect steak, and how to pull off the ultimate chocolate cake. The series is packed with straightforward advice, while special cameras show what actually happens to food as it hits the pan or roasts in the oven.